This recipe was clipped from a newsletter of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Gelatin Cake
2 pkgs. strawberry or cherry gelatin
1 can crushed pineapple (drained)
2 eggs
3/4 cup white sugar
Mix above together and bring to a boil, then let cool. Put 2 cans of evaporated milk in the refrigerator to chill, then whip until they form peaks. Stir gelatin mix in milk and pour into graham cracker crust. Let stand one hour in refrigerator and serve.