This is an undated promo recipe card for Mazola Margarine that was found in a large collection. I’ve typed it below along with a scanned copy.
Garlic Bread
1/4 cup MAZOLA Margarine
1/2 clove garlic, crushed
1 loaf French bread
Blend margarine with crushed garlic. Cut French bread into diagonal slices from top almost through to bottom crust. Spread cut surfaces with margarine-garlic mixture. If desired, wrap loosely in aluminum foil. Heat in 375°F. (moderate) oven about 15 to 20 minutes.
Parmesan Bread: Follow recipe for Garlic Bread, substituting 1/4 cup grated Parmesan cheese for garlic.
Herb Bread: Follow recipe for Garlic Bread, substituting 2 tablespoons finely chopped parsley and 2 tablespoons finely chopped chives for garlic.