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Fuzzy Navel Punch Recipe

This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

FUZZY NAVEL PUNCH

1 bottle (750 milliliters) white wine
3/4 cup peach schnapps
1 quart orange juice
Ice ring mold

Combine all liquids in a large punch bowl and add the ice ring. Serve in punch cups. Makes about 2 quarts or 12 to 13 servings.