This recipe was written on a lined slip of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Fruit Fondant
1/2 c figs
1 c pitted dates
1 1/4 c raisins
1 3/4 c nut meats
1/2 c evaporated milk
1 t. gr. orange rind
Grind fruit and nuts together. Mix with milk and orange rind. Shape in 1 in balls and roll in cocoanut if desired.
(good for children as no sugar) keeps well.