This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Frozen Apple Salad
Cook stirring constantly till thick and then cool.
1/2 c. (8 1/2 oz.) can juice from crushed pineapple
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
3 Tbsps. lemon juice
Stir in:
1 c. pineapple
2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped nuts
Fold in 1 c. whipping cream, whipped
Place in freezer in muffin cups or pan.