This old recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
Fresh Cherry Ice Cream
1 1/2 cups fresh sweet cherries, sliced
3/4 cup sugar
1 tablespoon water
2 teaspoons lemon juice
1 package vanilla pudding
1 cup milk
1 cup cream, whipped
Mix cherries, sugar and water; cook slowly about 10 minutes until cherries are soft; add lemon juice. Mix vanilla pudding with milk. Bring to boil, stirring constantly. Remove from heat; add cooked cherries. Cool slightly; pour into freezing tray. Freeze quickly about 1 hour until thick but not hard; fold in whipped cream. Freeze quickly 3 to 4 hours. This recipe makes about 1 quart.