This was clipped from an old newspaper and found in a large collection, date unknown. I’ve typed the instructions below along with a scanned copy.
FROZEN CUKES
Take two quart sliced cukes, 1 medium onion sliced and two tablespoons salt. Cover this with cold water and let stand two hours. Next, dissolve 1 1/2 cups sugar in 2/3 cups vinegar.
Drain water off cukes and cover with sugar and vinegar mixture. Let stand one full day in refrigerator. Freeze in freezer containers.