This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Fish Bake
1 lb. fish (turbot, haddock, etc.)
1 can cream of shrimp soup
15 soda crackers
2 tbsp. melted butter
1/4 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic salt or powder
Place fish in a baking dish in a single layer. Pour soup over fish and bake at 350 degrees for 30 minutes.
Crush crackers and combine with remaining ingredients. Sprinkle over fish and bake 10 additional minutes.