This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
FIREMEN’S BEANS
1 pound ground beef
1 small onion, chopped
1/2 green pepper, chopped (optional)
1 large can (21 to 28 ounces) of baked beans
14 cup brown sugar
3 tbsp. prepared mustard
1 12-ounce jar barbecue sauce
1 tube of biscuits
Mix together all ingredients except biscuits. Put in a large baking dish and bake at 350 degrees for an hour to an hour and a half. Remove from oven. Arrange the biscuits on top. Return to oven for about 20 minutes more, until the biscuits are nicely browned.