This recipe was written on a lined index card, date unknown. Recipe is typed below as-is along with a scanned copy.
El Chico Hot Sauce
4 c. tomatoes
2 tbsp vinegar
2 tbsp Wesson oil
1 tsp salt
1 tsp mashed garlic buds
3-4 tsp red flaked peppers (more or less depending on how hot you like it.
Place in a blender for few seconds.