This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Easy Ice Tea
2 quarts cold water
4 tea bags
1 lemon slice one-fourth inch thick
3/4 cup white sugar
Combine ingredients in sauce pan. Bring to a boil. Cool. Refrigerate overnight before serving. Makes two quarts. Garnish glasses with lemon slice.