This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy.
EASY COCONUT PIE
4 beaten eggs
1 teaspoon vanilla
1/2 cup self-rising flour
2 cups milk
1 3/4 cups sugar
4 tablespoons (1/2 stick) margarine, softened
1 can (6 oz.) coconut
Mix all ingredients together and pour into two 9-inch pie pans. This pie will make its own crust. Bake at 325 degrees for 30 minutes.