This recipe was clipped from packaging of some kind, date unknown. Recipe is typed below along with a scanned copy.
Dutch EGG BREAD
1/4 cup butter or margarine
2 cups soft 1/2″ bread cubes
1/4 cup milk
1/4 teaspoon salt
dash pepper
6 eggs, beaten
Melt butter in a skillet. Add soft bread cubes and brown slightly. Combine milk, salt, pepper and beaten eggs. Pour over browned bread cubes and cook until done. Serve at once, with crisp bacon.
YIELD: 6 servings
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