This old recipe was typed onto a sheet of paper and found in a large collection, date unknown. Recipe is fragile along the folds and it’s either worn from use or it’s pretty old. Recipe is typed below as-is along with a scanned copy.
Dilly Casserole Bread
1 dry or compressed yeast
1/4 cup warm water
1 cup cottage cheese, heated to luke warm
2 tablespoon butter, put in warm cheese to melt
2 tablespoons sugar
1 tablespoon flaked onion (instant onion flakes)
2 teaspoon dill seed
1 teaspoon salt
1/4 teaspoon soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour
Soften yeast in water, combine other ingredients in mixing bowl, add yeast and mix well, add flour slowly beating well. Cover and let rise in warm place until light and double in size, about an hour. Stir down dough turn into well greased casserole and let rise until light bake in 350 degree oven 40 to 50 minutes until golden brown. Brush with butter and sprinkle with salt. Use round casserole.