This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Dill Macaroni Salad
WE ARE CRAZY about raw cauliflower and this salad is so refreshing in the Summer. It’s good as soon as it gets cold, but it’s super if you leave it overnight.
Two cups elbow or shell macaroni
Two cups chopped raw cauliflower
One green pepper, chopped
One-half cucumber, chopped
Two tbsps. dill weed
One and one-half tbsps. dill seed
Salt to taste
One cup mayonnaise
Cook macaroni according to package directions; drain and rinse with cold water. Combine macaroni with remaining ingredients and refrigerate.–Yields four to six servings.