This recipe was clipped from a sheet of heavier stock paper, a promo piece of some kind? Date unknown. Recipe is typed below along with a scanned copy.
DIET DIP
1 cup cream-style cottage cheese
1 tablespoon lemon juice
Dash of salt
1 teaspoon fresh dill
Carrot slices
Put cottage cheese, lemon juice and salt in blender. Cover and blend at low speed about 4 minutes or until smooth. Pour into serving dish. Sprinkle with dill and top with carrot slices. Serve with celery and carrot sticks, other raw vegetables, or potato chips. Makes about one cup.