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Devil Chicken – Handwritten Recipe

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Devil Chicken

Combine in large bowl:

1/2 c. catsup
1/2 . water (RecipeCurio Note: I believe this should read 1/2 cup water)
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. Tabasco
1 med. onion, minced

Line broiler pan with foil.

Place chicken on broiler pan.

Brush chicken with sauce.

Place 3 to 4″ inch from heat.

Baste all the time. Turn chicken when brown.