This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Delicious Chicken
4 boneless chicken breasts
1 can cream of mushroom soup
1 cup grated cheddar cheese
1 small can mushrooms
1 tablespoon butter or margarine
Cook chicken in boiling water with salt and pepper for approximately 45 minutes, drain. Saute mushrooms in saucepan with butter or margarine and pepper. Place chicken in casserole dish. Pour soup over chicken. Sprinkle grated cheese over top. Top with sauteed mushrooms and butter. Bake at 350° until cheese is bubbly.