This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
DATE AND NUT BREAD
2 1/4 cups flour
2 teaspoons Soda
1/4 ” baking powder
1 cup nuts
1 ” dates
1 teaspoon salt
1 1/2 cup boiling water
1 egg
1 teaspoon vanilla
3/4 cups sugar
2 tablespoons shortening
Sift together dry ingredients. Mix in nuts and egg. Add water mixture of water, dates and shortening which have been settling during mixture of dry ingredients. Add vanilla and mix well. 350 degrees – 1 hour.