This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Danish Apple Bars
Crust:
2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 egg yolk with enough milk to make 2/3 cup
Filling:
8-10 apples, peeled and sliced
1 cup sugar
1 teaspoon cinnamon
2 handfuls corn flakes, crushed
1 egg white, whipped
Glaze:
1 teaspoon vanilla
1 tablespoon water
1 cup powdered sugar
Mix ingredients for crust. Roll out 1/2 of dough to fill 9 x 12 inch pan, place in pan. Sprinkle crust with corn flakes, add apples. Sprinkle with sugar and cinnamon. Roll out remaining crust, place on top. Pinch edges. Brush beaten egg white on top crust. Bake at 400° for 1 hour. While warm, frost with powdered sugar glaze.