This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Curried Chicken Salad With Peanuts & White Grapes
2 cups cubed, cooked chickens
1 cup salted peanuts
1 cup halved seedless white grapes
1 cup finely chopped celery
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3/4 tsp. curry powder
1/2 cup mayonnaise
Lettuce leaves
In a large bowl, combine chicken, peanuts, grapes, celery, onions and lemon juice. Mix together salt, pepper and curry powder.
Blend seasonings into chicken mixture.
Stir in mayonnaise: mix well.
Chill until ready to serve.
Serve on lettuce leaves.
Makes 4 to 6 servings.