This recipe was clipped from a magazine and is a promo piece for Light n’ Lively Sour Cream. Date unknown. Recipe is typed below along with a scanned copy.
Cucumber Dill Dip
1 container (16 oz.) LIGHT N’ LIVELY Light Sour Cream or LIGHT N’ LIVELY FREE Sour Cream Alternative
1 Envelope GOOD SEASONS Ranch Salad Dressing Mix
1 Medium cucumber, peeled, seeded and chopped
2 Tablespoons finely chopped onion
1 Teaspoon dill weed
Mix all ingredients until well blended. Refrigerate.
Serve with vegetable dippers in red or green bell pepper or serving bowl.
Makes 2 1/2 cups.