This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Cucumber Cottage Cheese
(a light lunch)
Small cucumber, unpeeled
2 cups low-fat cottage cheese
1 teaspoon dried onion
1 tablespoon chopped fresh parsley
1/2 teaspoon dill seed
Lemon juice, Tabasco sauce, optional
Cut cucumber in half lengthwise. Scoop out seeds. Shred coarsely, using hand grater or shredder attachment on electric grinder, food processor or mixer. Press out moisture. Combine with remaining ingredients, mixing well. Season to taste. Chill, then mound individual servings on lettuce. Serves four, about 90 calories each.