This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Crunchy Walnut Bread
350° oven 45 min.
1 egg well beaten & add
3/4 c. milk
1/4 c. orange marmalade
Stir in 3 c. biscuit mix &
1/2 c. sugar
Stir till moistened and fold in
1 c. coarsely chopped walnuts
Place in 1 large 9×4 or 2 small loaf pans (7×2½x2½) sprayed with Pam.