This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
CREAMED CHICKEN or turkey would be a nice accompaniment to the rice ring [1]. In place of poultry you could use cooked ham, tuna or hard-cooked eggs. For a vegetarian meal, add a couple of cups of frozen or canned mixed vegetables to the cream sauce.
Creamed Chicken Or Turkey
Melt six tablespoons butter or margarine in large saucepan. Add three-fourths cup chopped onion and saute until golden. Blend in one-fourth cup flour and simmer one minute. Gradually blend in two cups milk and one-half cup dry sherry (or substitute one-half cup milk for sherry); bring to boil; simmer one minute, stirring. Add 10-ounce package of frozen peas, thawed, and four cups of cooked diced poultry. Simmer about five to eight minutes or until peas are tender.
Yields 6-8 servings.