This recipe ad by Betty Crocker Kitchens was clipped from Family Circle magazine in 1974. Recipe is typed below along with a scanned copy.
CRANBERRY-NUT COFFEE CAKE
1/4 cup brown sugar (packed)
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
2 cups Bisquick baking mix
2 tablespoons granulated sugar
1 egg
2/3 cup water or milk
2/3 cup whole cranberry sauce
Confectioners’ Sugar Icing
Heat oven to 400°. Grease square pan, 9x9x2 inches. Mix brown sugar, walnuts and cinnamon. Combine baking mix, granulated sugar, egg and water; beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes. While warm, spread with Confectioners’ Sugar Icing. 9 servings.
CONFECTIONERS’ SUGAR ICING:
Blend 1 cup confectioners’ sugar, 1/2 teaspoon vanilla and about 1 tablespoon water.
This recipe was developed and tested in the Betty Crocker Kitchens.
Any of over 100 good things from just one box of Bisquick.