This recipe was written on a white lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).
Crab Meat Dip
1 8.oz. pkg. cream cheese
1 6.oz. can crab meat
1 tbL. mayonnaise
1/4 tsp. salt or celery salt
1/4 tsp. Worcestershire sauce
paprika
Beat cheese ’til soft. Add meat & rest of ingredients. Mix well in casserole. Sprinkle w. paprika. Broil under low heat til bubbly.
Serve warm with crackers.