This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
COUNTY CORK SODA BREAD
3 cups unbleached flour
1 cup wheat germ
3 tsps. baking powder
1/2 tsp. baking soda
1 tsp. sea salt
1 cup seedless raisins
1 tbsp. caraway seeds
1 3/4 cups buttermilk
1/4 cup vegetable oil
Mix together flour, wheat germ, baking powder, soda, salt, raisins and caraway seeds. Add buttermilk and oil. Stir just enough to moisten dry ingredients. Shape dough into two mounds on greased baking sheet. Bake in preheated 350 degree oven 50 minutes. Makes 2 loaves.