This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Corn Beef Molded Salad
1 pkg lemon jello (3 oz.) dissolve in scant
3/4 c. boiling water – use fork to stir
1 c. mayonnaise mixed with Jello & cool
1 c. chopped cucumber
1 c. ” celery
1 small onion chopped
1 can (12 oz) corn beef flaked with fork
3 hard boiled eggs chopped fine
Mix all together with Jello.
Place in mold & chill.