Very old handwritten recipe on a worn index card. From the same author as the Dutch Apple Cake [1], but this card is in better shape.
I believe I’ve interpreted the measures and instructions accurately. Recipe typed below as-is.
Cookies
1 1/2 c sugar
1 C shortening
6 tbl water
2 eggs
4 c. Flour
salt
1 tsp soda
1 tsp Cream Tarter
3 tsp Baking Powder
add seeds for flavoring
Mix soft dough & roll & cut