This recipe article was published in the Akron Beacon Journal in 1976 and gives three different recipes for make-ahead mixes (all purpose baking mix, pudding mix and cocoa mix). The article is typed in full below along with a scanned copy (click to view larger).

Convenience Food Mixes Recipes Newspaper Clipping

Convenience Food Mixes You Can Make At Home
Knight News Service

Making your own convenience food mixes at home may save only pennies at a time but those pennies are persistent — and consistent — and they pile up into dollars very quickly when you realize how often you scoop those little packages off the supermarket shelf.

The pudding mixes, cake mixes, chocolate-drink mixes … together they take a big bite out of the average family’s food budget.

Making your own convenience mixes gives you more for your money and frequently better flavor as well. Here are a few of the most popular money saving mixes.

All-purpose baking mix


9 cups all-purpose flour
1 tblsp. salt
1/4 cup double-acting baking powder


2 cups shortening.

Cut shortening into dry ingredients until mixture resembles coarse meal. Store in airtight container in cool, dry place.

WHITE CAKE: Blend 2 cups Baking Mix and 3/4 cup sugar. Add 3/4 cup milk and 1/2 teaspoon vanilla or lemon extract. Mix together and add 2 beaten eggs. Pour into greased loaf pan and bake at 375 degrees for 30 to 40 minutes until cake tests done. Cool on rack; frost and serve.

WAFFLES: Combine 1 1/2 cups Baking Mix with 2 teaspoons sugar. Slowly add 1 egg yolk mixed with 1 cup milk. Beat the remaining egg white until stiff and fold into mixture. Pour on heated waffle iron. Makes four waffles.

Pudding mix

Mix together:

4 cups non-fat or instant non-fat dry milk
1 1/2 cups sugar
1 1/2 cups cornstarch
1 tsp. salt

Store in airtight container in cool, dry place.

VANILLA PUDDING: In saucepan, stir 2 cups water and 1 cup pudding mix over moderate heat until thickened. When first bubble “plops,” pudding is done. Remove from heat but keep stirring and add 1 teaspoon butter or margarine and 1/2 teaspoon vanilla extract. Pour into serving dishes; let stand 10 to 15 minutes before serving, or refrigerate. Makes four servings.

CHOCOLATE PUDDING: Add one ounce unsweetened chocolate (or more, according to taste) to the mixture while cooking and let melt. Proceed as for Vanilla Pudding.

Cocoa mix

Blend or sift together:

6 cups instant non-fat dry milk
3/4 cup sugar
3/4 cup cocoa
1/4 tsp. salt

Store in airtight container.

To prepare Cocoa: Put 1/4 cup instant cocoa mix in a cup, add a little hot water and stir to make a paste. Then add more hot water to make one cup. (For richer flavored cocoa, use only three cups dry milk in basic Cocoa Mix recipe.)

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment