This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Congo Bars
Oven 350°
25-30 min
2 3/4 c flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2/3 c softened butter or marg.
1 – 16 oz box dark brown sugar
3 eggs
1 c chopped nuts
1 6 oz or 12 oz choc chips (RecipeCurio note: not clear but it could be “or”?)
Oven 350° — Grease 13×9 pan & flour
Work butter & sugar ’til fluffy.
Add eggs – add dry ingredients.
Add nuts & choc. chips
Bake 25-30 min. Do not overbake.