This comes from a big box of recipes I won in an auction, date unknown but it’s a well worn and well used recipe–must be a good one!
Coconut Drop Cookies
3/4 c sifted Swans Flour (*)
1 1/2 tsp Baking Powder
1/8 tsp Salt
2 TBS Butter
4 TBS Sugar
1 Egg, well beaten
1 TBS Milk
1 cup Bakers Coconut
Sift flour once, measure, add baking powder & salt and sift again. Cream butter, add sugar gradually, and cream together until light and fluffy. Add egg mixing well. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add coconut. Drop from tsp on greased baking sheet. Bake in hot oven (400°F.) 4 to 5 minutes. Makes 24.
(Swans Down Cake Flour)*
*RecipeCurio note: the writing is hard to read for the brand of flour mentioned, but I believe the recipe is referencing Swans Down Cake Flour.