This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Chicken Salad
4 c. chicken
6 hard boiled eggs (RecipeCurio note: the word eggs was missing from recipe)
1 c. celery
1 c. cooked sea shells (RecipeCurio note: seashell pasta)
1/2 pkg. frozen peas, cooked
1 c. chopped olives or pickles
1/2 c. toasted almonds
2 Tbsp. French Dressing
Dressing
Sprinkle French dressing over cooked sea shells. Let stand at least 1 hr. Chop 4 of the eggs, save the other 2 for garnish. Mix all ingredients by tossing lightly using just enough dressing so lightly waxed.
Dressing:
1 egg
1/2 c. sugar
1/2 c. white vinegar
1/2 tsp. dry mustard
Cook until it thickens.
Mix 1/2 c. Miracle Whip with this dressing or more if necessary.