This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Chicken Loaf
350° for 55 to 60 min
(Saute 1 t butter – 1/4 lb sliced mushrooms) May use or omit
Allow to stand a few minutes:
1 1/2 c – bread cubes
1 c – chicken broth or bouillon
1 c – milk
2 eggs
Add 3 c. chicken or turkey
1/4 c. chopped pimento
1/4 t. paprika
1/2 t. salt (if you use seasoned cubes be cautious)
Place in Pamed loaf pan.
To bake place pan in another pan of water 1″ deep as you would custard.
May serve with cream of mushroom soup thinned with a little milk.