This recipe was included in a promo sheet put out by Karo Syrup, date unknown but I’d guess 1970’s or 1980’s. Recipe is typed below along with a scanned copy.
CHERRY DELIGHTS
1 cup MAZOLA Margarine
1/2 cup sugar
1/2 cup KARO Light Corn Syrup
2 eggs, separated
2-1/2 cups unsifted flour
2 cups finely chopped nuts
Candied cherry halves
Mix margarine and sugar. Stir in KARO Corn Syrup, egg yolks and flour. Chill. Roll into 1-inch balls. Dip into slightly beaten egg whites then nuts. Place on greased baking sheet. Press cherry into center of each cookie. Bake in 325°F. oven 20 minutes. Makes 4 dozen.