This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was spread across two columns, I snipped them together for the scan).
MRS. ELY suggests making this crusty-like cobbler of cherries or raspberries.
Cherry Cobbler
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup butter or margarine
1/2 cup milk
1 beaten egg
1 pint seeded cherries
Sift flour, baking powder, salt and sugar together. Cut in butter or margarine. Combine milk and beaten egg and stir into dry ingredients.
Cover bottom of greased baking dish with cherries and drop batter over top. Bake at 400 degrees F. until golden brown, about 30 minutes.