This recipe was clipped from a magazine and found in a large collection, date unknown. It’s likely a promo from Eagle Brand milk and ReaLemon since they’re both required ingredients. I’ve typed it out below along with a scanned copy.
CHERRY CHEESE PIE
(Makes one 9-inch pie)
1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 (21-ounce) can cherry pie filling, chilled
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with pie filling before serving. Refrigerate leftovers.