This recipe was written on a large index card with the date 2/24/71 noted in the top right corner. Recipe is typed below along with a scanned copy.
Carrot Cheddar Casserole
350° for 30 min. or until knife comes out clean
2 c. cooked mashed carrots
1 1/2 c. milk
1 c. medium crushed soda cracker crumbs
1 c. grated cheddar cheese
2 eggs slightly beaten
2 Tbsp. melted butter
1 tsp. salt
1/4 tsp. pepper
Mix all together and pour into greased 8x8x2 casserole dish.