This recipe was typed onto a large index card and found in a large collection of recipes, date unknown. Recipe is typed below as-is along with a scanned copy.
CARAMEL POPCORN
1/2 lb. pkg. dairy-fresh carmels (28)
2 tablespoons water
2 quarts popped corn, salted
Add water to carmels and melt in top of double boiler. Toss mixture with popcorn until every kernel is coated. Spread and dry on grease surface. Break apart.