This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
THIS MAY be fixed in the blender for those who do not like lumps of cottage cheese.
Calorie Counter’s Salad
One 16-oz. carton skim milk cottage cheese (small curd)
One env. diet gelatin (any flavor) 2-cup size
One 8-oz. can crushed pineapple in natural juices, drained
Sprinkle dry gelatin over cottage cheese and add pineapple. Stir to mix thoroughly; cover and refrigerate. May be eaten in an hour, but is best if allowed to stand longer.–Yields six servings.