This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Cabbage Casserole
Cook shredded cabbage 7 min. in boiling water, then drain.
1 quart casserole (sprayed with Pam)
1 quart shredded raw cabbage
Cook until thickened–
1 Tbsp. bacon dripping with 1 cup milk
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
Place cabbage in bottom of casserole.
Pour sauce over cabbage.
Sprinkle 2 cups (less) bread crumbs and 1/2 c. crisp bacon over top.
Bake 400° F. oven for 15 minutes.