This recipe was written on a lined index card and found in a large collection, date unknown.
Brown Sugar Karo Pie
1 1/2 c. brown sugar
2 c. white karo
2 tbsp flour
2 tbsp melted butter
1/2 tsp salt
5 eggs beaten
1 c. pecans
Mix all together. Pour into one 10″ or two 8″ unbaked pie shells. Bake at 350° until filling will shake slightly.