This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
Broccoli Casserole
2 packages frozen chopped broccoli
1 can cream of mushroom soup
1 cup grated American cheese
1/2 cup chopped onion
1 cup mayonnaise
2 eggs
Cook broccoli for five minutes and drain. Combine rest of ingredients and add to broccoli. Place in buttered casserole and top with buttered bread crumbs. Bake in a 350 degree oven for about one hour and 15 minutes, or until knife inserted in center comes out clean.