This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
BREADED TURKEY BREAST
325°
1-1/2 pounds turkey breasts
1 egg
1 teaspoon water
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed oregano
1/4 cup butter or margarine
1/4 teaspoon rosemary
1/3 cup sherry wine
2 tablespoons lemon juice
Preheat oven to 325°. Cut turkey breasts in serving size pieces. Beat egg and water. Dip turkey in beaten egg and roll in mixture of bread crumbs, salt, pepper, oregano and rosemary. Brown lightly in butter. Place in baking pan, drizzle with wine and lemon juice. Bake for 1 hour or until tender.