This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Bob’s Banana Cream Pie Deluxe
9″ pie shell
1 pkg. graham crackers, 1/4 c. sugar, 6 Tbsp. butter or margarine.
Grease pie pan and form crust in pan.
Put crust in freezer for 10 min.
1 pkg. vanilla instant pudding
2 c. milk
Beat for about 2 min.
Slice (2) sm. bananas in bottom of crust (1/4″ slices).
Pour pudding over all. Spread to edge.
Top with leftover banana slices.
2 c. whipped topping
Sprinkle a little graham crackers over top.
Refrigerate 1 hour.