This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date at the top of the clipping reads July 15, 1955. Recipe is typed below as-is.
Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.
Here is a barbecue dressing for any kind of meat that the dieter or diabetic can eat.
Barbecue Dressing.
1/2 cup catsup
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon liquid no-calorie sweetner
Dash of chili powder
Dash of bottled hot pepper sauce
1 cup water
Mix catsup, salt, mustard, sweetener, chili powder, and hot pepper sauce in a small bowl; gradually stir in water. Spread on meat or chicken before baking.