Here are three recipes from a recipe advertisement slip from Baker’s German’s Sweet Chocolate – General Foods Kitchens. No date.
EASY ICEBOX CAKE
1 package Baker’s German’s Sweet Chocolate, melted
1 1/2 tablespoons water
1 egg yolk, unbeaten
1 tablespoon confectioners’ sugar
1/2 cup whipping cream
1 egg white, stiffly beaten
12 ladyfinger halves or vanilla wafers
Blend the melted chocolate with water. Add egg yolk and beat until smooth. Mix in the sugar. Whip cream and fold into chocolate. Fold in beaten egg whites. Line an 8 x 4 x 3-inch loaf pan with wax paper. Layer wafers with chocolate mixture. Chill overnight. Unmold. Serves 5.
CHOCOLATE SNOWBALLS
1 package Baker’s German’s Sweet Chocolate, melted
1 can Baker’s Angel Flake Coconut, toasted
Peppermint, coffee, or butter pecan ice cream
Combine chocolate and coconut. Spread on wax paper. Then roll scoops of ice cream in warm chocolate mixture. Serve at once.
POT DE CREME
1 package Baker’s German’s Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla
Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, 7 minutes, or until mixture is like a thin pudding. Stir in vanilla. Pour into small cups. Serves 8.
To use up egg whites, make meringue shells, cookies, or white cake.
