This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy.
Baked Popcorn Crunch
1/2 c. butter
1/2 c. brown sugar
3 qts. unsalted popped corn
1 c. whole pecans or mixed nuts
Cream butter; add brown sugar, and cream until fluffy.
Combine popcorn and pecans. Mix with creamed mixture.
Bake in a 350° oven about 8 minutes or until crisp.