This handwritten recipe was found in a large collection, date unknown. Recipe is typed below (spelling errors corrected) along with a scanned copy (front side only).
Bacon Cheese Log
1 1/2 # bacon–cooked crisp / drain & crumble
Blend 1 C crumbled bacon with
1 8 oz pkg softened cream cheese
1/2 C chopped pecans
1 TBSP instant minced onion
1/4 tsp garlic salt
1/2 tsp Worcestershire sauce
4 drops Tabasco sauce
Shape into 2 rolls about 1″ in diameter.
Sprinkle remaining bacon on wax paper.
Roll logs in bacon to coat evenly.
Wrap tightly in wax paper & chill.
Slice & serve on crackers.
Makes about 30 appetizers.